I am always trying to find healthier ways to cook, and especially bake. I found this cookbook second-hand at a thrift store or yard sale. It has recipes that are heart healthy. I have been trying recipes from it for a few years now and when I was looking for a corn muffin recipe to go with chili, I found this recipe for Corn Oat Muffins.
The recipe called for egg substitute, but I just used eggs instead. I have never really used egg substitute and I didn’t want to buy it only to use in this recipe, so I just used eggs and they still came out great.
They are probably a little more wheat than corn, but that is okay. Even though I put 3 tablespoons of brown sugar in them they still came out savory and not too sweet.
The ingredients needed.
The buttermilk, oats, and cornmeal.
The dry ingredients.
The wet and dry ingredients mixed together, ready to go into the muffin tin.
Ready to go into the oven.
The finished product!!