These Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic and topped with butter. The best part is how simple they are to make.

Easy Cheesy Drop Biscuits

Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic and lots of cheesy goodness!

There are times that I can leisurely make dinner, and there are times that I just need to get dinner on the table asap. These biscuits are perfect for those nights when time is limited. There is nothing wrong with taking a little help form the grocery store.

These Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic and topped with butter. The best part is how simple they are to make.

Any variety of baking mix will work, but I like to use Bisquick Heart Smart. Dairy is healthy too, so I can whip up these drop biscuits in just a few minutes and still feel good about what I am feeding the fam.

Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic, topped with butter. Heart Smart Bisquick makes them super simple and fast to make.

I use whatever cheese I have on hand, but any cheese would work. Pepper jack would give these a li’l kick.

Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic, topped with butter. Heart Smart Bisquick makes them super simple and fast to make.

I let the garlic cook in the butter on on a low heat while the biscuits are baking. I also take care not to get too many little pieces of garlic on one biscuit, so it’s not too overpowering.

Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic, topped with butter. Heart Smart Bisquick makes them super simple and fast to make.

These would go great with my Light & Creamy Potato Soup or Chili with Beans.

Easy Cheesy Drop Biscuits

These Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic and topped with butter. The best part is how simple they are to make. You might also like:

  • Prep Time: 10m
  • Cook Time: 15m
  • Total Time: 25m
  • Yield: 12 biscuits

Ingredients

  • 2 1/4 cups Bisquick (I use Heart Smart)
  • 1 cup cheddar cheese + additional for topping
  • 3/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon minced garlic, divided

Instructions

  1. Preheat oven to 400°. Line one large (11" X 17") sheet pan, or two small sheet pans, with parchment paper, shortening, or spray with cooking spray.
  2. In a large bowl mix Bisquick, 1 cup of cheese, and 1/2 teaspoon garlic until combined. Stir in milk and mix just until combined, do not over-mix.
  3. Drop by heaping tablespoons onto sheet pan(s) and bake for 10 minutes.
  4. Heat butter in a small skillet or saucepan over low heat, add garlic and allow it to cook on low while the biscuits are baking.
  5. Brush the the top of each biscuit with garlic butter, top with a little cheese and return to the oven. Bake an additional 5 minutes or until brown and cheese is melted.

Easy Cheesy Drop Biscuits are light and fluffy with a hint of garlic, topped with butter. Heart Smart Bisquick makes them super simple and fast to make.

10 Comments

  • Josh May 5, 2017 at 12:48 pm

    Yum these look really good! My parents served us the red lobster kind last time we went to their house… Pretty darn good. Good looking out Mindy!

    Reply
    • Mindy Boyd May 8, 2017 at 6:39 pm

      Thanks, Josh!

      Reply
  • Sharmila -The Happiefriends Potpourri Corner December 22, 2016 at 7:12 pm

    Awesome biscuits ,I loved the idea totally!!

    Reply
    • Mindy Boyd December 23, 2016 at 12:03 am

      Thank you!

      Reply
  • Raine Mertz November 17, 2016 at 1:52 pm

    I can’t wait to try these, thank you!

    Reply
    • Mindy Boyd November 17, 2016 at 3:26 pm

      Thank you!

      Reply
  • Easy Cheesy Drop Biscuits - Yum Goggle August 14, 2016 at 5:07 pm

    […] GET THE RECIPE […]

    Reply
  • Liz @ Ready to Yumble August 12, 2016 at 10:32 pm

    Looks easy and cheesy! Can’t miss! Yummmm.

    Reply
  • Courtney August 11, 2016 at 5:00 pm

    Cheese, garlic, and biscuits– three of my favorite words! 🙂 These look SO good!

    Reply
    • Mindy Boyd August 11, 2016 at 5:40 pm

      I know, right? Thanks for stopping by!

      Reply

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