Homemade Egg Noodles only require 4 ingredients!!
These Homemade Egg Noodles are not that hard to make and are sure to become a family favorite!
I am so excited to finally get this recipe on the blog. I have been making these noodles for over twenty years. When I first started making them I used a tall drinking glass as my rolling pin.
These noodles are my family’s absolute favorite thing I make. They often want these for their birthday and we have had them on many holidays, especially Christmas.
They are easy and very inexpensive to make (especially when you compare the cost to that of the packaged kind). You can use these noodles in any recipe that calls for egg noodles, making them very versatile. They can be made thick or thin, wide or narrow, depending on the capacity you are going to use them, or just because you prefer them one way or another.
They dry and cook faster if they are thin. But they are very tasty, however you make them. They do take up quite a bit of counter space when they are drying.