Honey Lime Chicken is tangy, sweet, and delicious. It is super easy to make, only requiring a few ingredients. It can be grilled outside, but can also be cooked in the oven so you can make it any time of the year.
I love this time of year because it is the perfect time to grill outdoors. The temperature is just about right and it is staying light longer, so I (and by I, I mean my husband) am not grilling in the dark.
We are still limited by the wind here in Kansas, but overall there are many good outdoor grilling days.
My husband loves everything citrus and it is rubbing off on me when it comes to savory dishes. I still don’t care for that many citrus-y desserts, but I do love lemon, lime, and orange main courses, as well as side dishes and salads that have that flavor profile.
If you are unable to grill the chicken outdoors there are a couple of different ways you can cook it indoors. You can either cook this on the indoor grill just as it is, or you can skip the flattening part and start it on an indoor grill pan and then finish it off in the oven. You can also cook it in the oven on a sheet pan (I cover mine with aluminum foil for easy clean-up) at 350° for about 35 minutes, depending oh the thickness and size of the breasts.