This Lemon-Herb Roasted Chicken is so juicy and flavorful, and provides that crispy skin we all love! This chicken would make the perfect Sunday dinner.
I like getting the chicken ready, putting it in the oven and then preparing my side dishes. When I plan a meal like this I make side dishes that are cooked on top of the stove, or that can go into the same temperature oven.
Roasting potatoes with this dish is great because you can just adjust the cooking time to accommodate the oven temperature. And the chicken has to rest, so everything doesn’t have to be done at the exact same time.
I am all about getting dinner on the table as conveniently as possible, most nights.