These Oat Banana Nut Pancakes are hearty, healthy, and delicious!
Adding oats, whole-wheat flour, nuts, and bananas transforms traditional pancakes into this updated version. Not that there is anything wrong with traditional pancakes, I love them as well.
Letting the batter rest for a few minutes while the griddle is getting hot helps them to be thick.
I overlooked putting the sugar in the picture, oopsie!
The batter before it has rested.
You can put as many bananas on there as you like!
You could use all white flour or all wheat flour, I just happened to like the 50/50 mixture. Look here for more information on the benefits of replacing white flour with wheat flour. For a very informative article on the health benefits of bananas go to www.well-beingsecrets.com.