This recipe for Pumpkin Sheet Cake is moist, spicy and delicious, and this creamy frosting tops it off perfectly.
This cake is the perfect end to any meal or the perfect companion to a rich cup of coffee. And, it is perfect for any time of the year!
Replacing half of the all-purpose flour with whole wheat flour make this cake a little healthier and the yogurt in the frosting makes it a bit lower in fat than the traditional cream cheese frosting.
This cake would also be a great way to get the kiddos eating pumpkin, which is high in vitamin A, vitamin C and potassium.