Pork Tenderloin

Herb Roasted Pork Tenderloin

Herb Roasted Pork Tenderloin

Serves 4
Prep time 10 minutes
Cook time 15 minutes
Total time 25 minutes
This is a great recipe for herb roasted pork tenderloin.


  • 1-1lb pork tenderloin (trimmed of fat)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil


1. Preheat oven to 400°.
2. Trim the fat from the pork tenderloin.
3. Pierce all over with a fork and slather with 1 tablespoon of the olive oil. Combine seasonings and rub evenly over the pork tenderloin.
4. Heat the remaining olive oil in an oven proof skillet or dutch oven over medium-high heat. Brown on all sides, about 5 minutes. (You could transfer the tenderloin to a sheet pan if you don't have an oven-proof skillet or other pan).
5. Bake in the oven for an additional 15 minutes or until a meat thermometer reads between 145° and 160°. Let rest for about 10 minutes before serving.