Roasted Beets & Feta Cheese Salad

Roasted Beets & Feta Cheese Salad

Roasted Beets & Feta Cheese Salad

Serves 4
Prep time 10 minutes
Cook time 1 hour, 15 minutes
Total time 1 hour, 25 minutes
This is a delicious recipe using beets and feta cheese.

Ingredients

  • 3 beets
  • 1 teaspoon olive oil
  • 1 tablespoon olive oil
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon salt
  • 4oz feta cheese (crumbled)

Directions

1. Preheat oven to 375°
2. Trim and wash beets.
3. Place on a large piece of aluminum foil, drizzle with 1 teaspoon of olive oil. Wrap tightly and place on a baking sheet.
4. Bake until beets are tender when pierced with a fork, 60 to 75 minutes, depending on the size of the beets.
5. Let sit until cool enough to handle, at least 20 minutes.
6. Peel beets and slice.
7. In a medium bowl whisk the remaining tablespoon of olive oil, white wine vinegar and salt. Toss beets in dressing.
8. Arrange beets onto a platter of 4 plates, top with crumbled feta.