Sausage Gravy

Sausage Gravy

Sausage Gravy

Serves 4
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Now you can make biscuits and gravy at home for a fraction of the price you would pay to get them out.

Ingredients

  • 1lb bulk breakfast sausage
  • canola oil
  • 6 tablespoons flour
  • 3 cups milk
  • salt to taste
  • pepper to taste

Directions

1. Brown sausage in a large skillet over medium heat. After the sausage is browned remove and set aside.
2. Measure the grease leftover from the sausage and then add it back into the skillet, put enough canola oil into the pan to make 5 tablespoons of fat.
3. Over medium-high heat whisk in the flour and let it cook until bubbly, about one minute. Add the milk and let the mixture thicken, whisking constantly, about 5 minutes. Lower the heat to medium-low and add the sausage back in, salt and pepper to taste. Serve immediately.