Tag Archives : green beans

Classic Chicken Pot Pie features store bought crust, cooked chicken, peas, corn, carrots, green beans, and potatoes in a creamy sauce.

Chicken Pot Pie


 Chicken Pot Pie features chunks of roasted chicken, corn, green beans, carrots, peas,  potatoes, and a creamy sauce in between layers of crust. Classic comfort food! This Chicken Pot Pie takes me back to when I was a little girl. I remember eating the chicken, turkey and beef varieties. Chicken was always my favorite. I have fed the little frozen ones…

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Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

Super Easy Pan Fried Fresh Green Beans


Super Easy Pan Fried Fresh Green Beans is an easy, healthy, and tasty side dish! My favorite side dishes to make are like this Super Easy Pan Fried Fresh Green Beans. This dish only requires a few ingredients, is inexpensive, is healthy, and is quick and easy. I love it when that happens! These green beans differ from the canned type…

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Healthier Slow Cooker Chicken Stew combines chicken, potatoes, celery, green beans, carrots, buttermilk, milk, sour cream, and spices to make healthy stew.

Healthier Slow Cooker Chicken Stew


Healthier Slow Cooker Chicken Stew combines fresh veggies, buttermilk, milk, sour cream, and spices to make a healthier version of this popular dish! I love being able to put ingredients into the Crockpot and then come back a few hours later, and voila, dinner is ready. This Healthier Slow Cooker Chicken Stew is that kind of dish. So easy and…

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Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

Parmesan Roasted Green Beans


Parmesan Roasted Green Beans are simple and delicious! This recipe for Parmesan Roasted Green Beans is a great way to “dress up” plain ol’ green beans. I like them cooked until they almost look burnt. They become so tender. This kind of green bean looks so fancy, as opposed to the canned variety. Not that I don’t eat the canned…

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