Tag Archives : vegetable

Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

Super Easy Pan Fried Fresh Green Beans

By | 5 Comments

Super Easy Pan Fried Fresh Green Beans is an easy, healthy, and tasty side dish! My favorite side dishes to make are like this Super Easy Pan Fried Fresh Green Beans. This dish only requires a few ingredients, is inexpensive, is healthy, and is quick and easy. I love it when that happens! These green beans differ from the canned type…

Read More »
Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare. It makes the perfect side dish, but could also be served as the main course.

Italian Herbs and Cheese Spaghetti Squash

By | 7 Comments

Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare. It makes the perfect side dish, but could also be served as the main course. We are always looking for new side dishes and I keep seeing recipes for spaghetti squash. So, I got on the internet to find a recipe I could adapt to fit our taste…

Read More »
Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

Parmesan Roasted Green Beans

By | 8 Comments

Parmesan Roasted Green Beans are simple and delicious! This recipe for Parmesan Roasted Green Beans is a great way to “dress up” plain ol’ green beans. I like them cooked until they almost look burnt. They become so tender. This kind of green bean looks so fancy, as opposed to the canned variety. Not that I don’t eat the canned…

Read More »
These Fried Potatoes are tender and fluffy on the inside, crisp and flavorful on the outside. Easy and worth the time it takes to make them.

Fried Potatoes

By | 5 Comments

Another great “tater” recipe from my kitchen to yours! These Fried Potatoes are totally worth the time it takes to cook them. And, like most of my recipes, simple. Adding a little onion and garlic powder as well as salt and pepper give them great flavor. Control how these Fried Potatoes turn out by adjusting the time that they cook. Cook them…

Read More »
This Creamed Peas recipe will have your kids begging for peas. Canned peas, butter, milk, and sugar transform canned peas into a dish everyone will love.

Creamed Peas

By | 15 Comments

These Creamed Peas are not the peas you refused to eat as a kid. No, these are creamy and sweet and delicious! Getting my kids to eat their peas was very easy once I started making them this way. Gone were the days of them whining and saying, “I don’t like peas”. I have even had people that normally don’t like…

Read More »
All you need are Brussels sprouts, apples, olive oil, salt and pepper to make this quick, easy and delicious recipe for Burnt Brussels Sprouts and Apples.

Burnt Brussels Sprouts & Apples

By | 1 Comment

This recipe for Burnt Brussels Sprouts & Apples is very flavorful. Roasting the Brussels sprouts until they are “burnt” gives them a depth of flavor that can only be accomplished by cooking them until they are very, very brown. The apples give them a nice contrasting sweetness. Not all of them burn, just the smaller pieces and the leaves that…

Read More »

Roasted Ranch Potatoes

By | 2 Comments

I absolutely love potatoes and I also love Ranch Dressing, so putting them together seemed like a win-win, and it was! This especially made sense because I am always trying to find new ways to make them, so we aren’t eating mashed potatoes every night. This recipe is delicious, quick and easy. They were even a hit with my picky…

Read More »