Tag Archives : vegetarian

Roasted Hearts of Palm and Artichoke combines hearts of palm and artichoke with olive oil, garlic, lemon juice, salt and pepper. An easy vegan side dish.

Roasted Hearts of Palm and Artichoke


This post is sponsored by Reese Specialty Foods but the opinions expressed here are my own. Roasted Hearts of Palm and Artichoke is a delicious and healthy vegan side dish that is bursting with flavor! We are always looking for new and healthy side dishes that are easy to prepare. I am so happy with the way this Roasted Hearts…

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Italian Roasted Broccoli features broccoli tossed in Italian dressing, roasted to perfection and then topped with Parmesan cheese crumbles. So simple!

Italian Roasted Broccoli


Italian Roasted Broccoli features broccoli tossed in Italian dressing, roasted to perfection and then topped with Parmesan cheese crumbles. So simple and delicious! I am so excited to announce that my 16 year old daughter will now eat broccoli! She has never liked it, but now she will eat it every way I make it (so far). Even this Italian…

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Honey Glazed Baby Carrots combine carrots, butter, and honey to make a delicious and healthy 3 ingredients vegetarian side dish the kids will love.

Honey Glazed Baby Carrots


Carrots, creamy butter and sweet honey are all you need to make these delicious and healthy Honey Glazed Baby Carrots. A vegetable side dish even the kids will love! These Honey Glazed Baby Carrots couldn’t be any easier! We basically love just about every vegetable at our house. I mean, they are so versatile and good for us. We make them…

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Super Easy Pan Fried Fresh Brussels Sprouts combine Brussels sprouts, olive oil, garlic, salt, pepper, and water to make a healthy and easy side dish.

Super Easy Pan Fried Fresh Brussels Sprouts


Super Easy Pan Fried Fresh Brussels Sprouts: a healthy and quick side dish! This is another one of those super simple dishes that I love so much to make. So, my kids won’t touch Brussels sprouts with a ten foot pole, but they are one of Lee’s favorite vegetables (really!). So these Super Easy Pan Fried Fresh Brussels Sprouts make him and me…

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Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish.

Super Easy Pan Fried Fresh Green Beans


Super Easy Pan Fried Fresh Green Beans is an easy, healthy, and tasty side dish! My favorite side dishes to make are like this Super Easy Pan Fried Fresh Green Beans. This dish only requires a few ingredients, is inexpensive, is healthy, and is quick and easy. I love it when that happens! These green beans differ from the canned type…

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Easy Parmesan Roasted Green Beans are coated with a mixture of olive oil, bread crumbs, cheese, Italian seasoning, salt, and pepper. Simple and delicious!

Parmesan Roasted Green Beans


Parmesan Roasted Green Beans are simple and delicious! This recipe for Parmesan Roasted Green Beans is a great way to “dress up” plain ol’ green beans. I like them cooked until they almost look burnt. They become so tender. This kind of green bean looks so fancy, as opposed to the canned variety. Not that I don’t eat the canned…

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Chocolate Zucchini Cake is moist, decadent and has all the traditional ingredients of classic chocolate cake, with the addition of zucchini and applesauce.

Chocolate Zucchini Cake #SundaySupper


Chocolate Zucchini Cake is moist and decadent! This Chocolate Zucchini Cake is so good, you would never know there is actually something in it that is good for you. I chose to use half canola oil and half unsweetened applesauce to make it a little healthier. I also made it nice and chocolate-y with cocoa. There is no fat or…

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