We are back from our vacation in Eureka Springs, and it is now time to get back to business. Vacation was relaxing for me and the kids, but I am not sure it was as relaxing for my husband because he did all of the driving. We live in Kansas where it is very flat and most roads are straight. Not so in Arkansas! Some of the steepest roads we encountered were right there in downtown Eureka Springs. Arkansas is a very beautiful and scenic state.
This is a yummy recipe for Zucchini Oatmeal Cookies. I love making cookies because they are quick and easy. I also like that I can just grab one or two cookies to satisfy my sweet tooth.
If you are looking for other tasty zucchini recipes then check out this recipe for zucchini muffins that is yummy, and also quick and easy.
These are the ingredients for the cookies.
The dry ingredients.
The butter and sugars, creamed.
The egg and zucchini added to the creamed butter and sugars.
The cookie dough, ready to be put onto the cookie sheets.
Ready to go into the oven!
Cooling, waiting for the yummy frosting.
The ingredients for the frosting, except I forgot the milk (oops!).
The total time on this recipe is 15 minutes to prepare the dough, 10 minutes to bake 2 cookie sheets X 2, plus 3 minutes for each batch to cool on the cookie sheet, for a total of 41 minutes (15 + 20 + 6 = 41).
The finished cookies, ta-da!