Easy Alfredo Chicken Pasta & Broccoli (with jar sauce)

Easy Alfredo Chicken Pasta & Broccoli (with jar sauce) is an easy recipe using simple ingredients that can be on the dinner table in less than 30 minutes!

Ingredients

Olive Oil Chicken Breasts Alfredo Sauce Water

Brown one pound boneless skinless chicken breasts in one teaspoon of olive oil in a large pot or Dutch oven over medium heat.

1.

Add one 15 ounce jar of Alfredo sauce. Fill the jar with water and shake to get the leftover sauce from the jar, pour into pot.

2.

Stir in one 14.5 ounce can of chicken broth and one-half cup milk. Add 1 pound of penne pasta. Bring to a boil, reduce heat to simmer, cover and cook for 8 minutes, stirring occasionally.

3.

Stir in two cups chopped broccoli florets, cover and cook for another seven minutes or until pasta and broccoli are tender, stirring occasionally.

4.

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