Easy Cinnamon Roll Breakfast Casserole Recipe
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Cinnamon Roll Breakfast Casserole is an easy recipe that is sure to become a family favorite.
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Ingredients
– cinnamon rolls – eggs – milk – vanilla
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Preheat oven to 375° and spray a 9″ X 13″ casserole dish with cooking spray.
1.
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Set icing aside for later and cut cinnamon rolls into fourths and put into an even layer in the prepared baking dish.
2.
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In a medium bowl whisk together eggs, milk, vanilla and cinnamon.
3.
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Pour over cinnamon roll pieces and bake for 22 – 25 minutes or until golden brown.
4.
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When the casserole comes out of the oven microwave the icing in a small bowl for 10 – 15 seconds. Stir in the sour cream and mix until combined.
5.
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mindyscookingobsession.com
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