Starbucks Mocha Frappuccino Recipe (with instant coffee)

Making a Starbucks Frappuccino at home has never been easier with our easy and delicious recipe. It’s the perfect frozen coffee drink, especially on hot days!


Put some whipped cream in the bottom of a tall glass, then add a drizzle of chocolate syrup or chocolate sauce. About 1/4 cup whipped cream and a tablespoon of chocolate sauce.


Place the instant coffee, milk, chocolate sauce and ice in the pitcher of a blender.


Blend on medium speed until you no longer hear chunks of ice hitting the sides of the blender, then blend on high for 20 seconds or so, then back to medium for about 10 seconds, then low for another 10 seconds or so.


Pour the mixture into the glass on top of the whipped cream and top with more whipped cream and chocolate shavings.


Swipe up for the full recipe!