Stuffed Bell Peppers Recipe (with beef and rice)

Bell peppers are stuffed with ground beef and rice for a healthy and delicious dinner perfect any night of the week.

Ingredients

– bell peppers – olive oil – lean ground beef – garlic

Preheat the oven to 375° and line a large rimmed baking sheet with parchment paper.

1.

Wash and dry peppers then cut in half lengthwise and remove the ribs and seeds.

2.

Place cut-side down on the rimmed baking sheet and drizzle with olive oil, bake for 15 minutes.

3.

While the peppers cook brown the ground beef in a large skillet over medium heat.

4.

When the beef is brown drain the excess fat if not using lean ground beef. Add the garlic, salt and pepper and let cook a minute or two.

5.

Swipe up for the full recipe!