The Best WW (Weight Watchers) Banana Bread is a healthy version of this classic comfort food. It's super moist and very flavorful! Perfect for breakfast, brunch, a quick snack or healthy dessert.
Start by preheating the oven to 350°. Spray a loaf pan with nonstick cooking spray. Then mash bananas (4 small or 3 large) in a medium bowl. Peel and chop the other 2 bananas into small pieces.
Add the dry ingredients, the mashed banana and the milk to the butter mixture in batches, alternating between them and mixing in between each addition. Mix it until just combined.
Pour batter into prepared loaf pan and bake for 50-60 minutes, or until the top of the loaf begins to brown and a toothpick, or tester, inserted into the center of the loaf comes out clean.