Homemade Stove Top Stuffing
Homemade Stove Top Stuffing features dried bread, onion, celery, mushrooms, broth and seasonings. Fast, so tasty, and easier than you think!
Servings: 8
Calories: 256kcal
Ingredients
- 10 cups bread cut into 1/2" cubes
- 1/2 cup butter
- 1 cup white onion finely diced
- 1 cup mushrooms finely diced
- 1 cup celery finely diced
- 1 - 2 teaspoons poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken or turkey broth
Instructions
- Preheat oven to 300°.
- Arrange breadcrumbs onto one large or two small rimmed baking sheets in a single layer. Bake 10 - 15 minutes, stirring once or twice, until golden and dry
- Melt butter in a Dutch oven or large pot over medium heat. Cook onion, mushrooms, and celery until softened, about 7 minutes. Add garlic and continue to cook for 3 more minutes. Stir in poultry seasoning, salt, pepper, and broth. Cook until broth is hot but not boiling, stirring to combine. Add bread cubes and toss gently to combine, taking care not to crush the bread cubes. Place a lid on the pot and remove from the heat, let sit for 10 minutes.
Notes
I use regular store bought white bread.
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Nutrition
Calories: 256kcal | Carbohydrates: 29g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 435mg | Potassium: 193mg | Fiber: 2g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 3mg