Healthy Cranberry Tuna Salad
Healthy Cranberry Tuna Salad features canned tuna, mayo, Greek yogurt, celery, dried cranberries, salt, pepper and a splash of lemon juice.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Lunch, Main Course, Salad
Cuisine: American
Keyword: Healthy Tuna Salad
Servings: 4 sandwiches
Calories: 172kcal
Author: Mindy Boyd
- 3 cans tuna packed in water 5 ounces each
- 3 tablespoons low fat mayonnaise
- 3 tablespoons Greek yogurt plain
- 1/2 cup chopped celery about 2 stalks
- 1/4 cup dried cranberries
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Drain tuna.
Mix tuna, mayo, Greek yogurt, celery, dried cranberries, lemon juice, salt and pepper in a medium bowl until well combined.
Serve on bread or lettuce leaves.
Calories: 172kcal | Carbohydrates: 8g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 453mg | Potassium: 283mg | Fiber: 1g | Sugar: 6g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg