One Pan Beef Stroganoff features sirloin steak, egg noodles, beef broth and fresh mushrooms made in one skillet for quick and easy cleanup.
Prep Time15 minutesmins
Cook Time29 minutesmins
Total Time44 minutesmins
Course: Main Course
Cuisine: American
Keyword: one pot beef stroganoff
Servings: 4servings
Calories: 480kcal
Ingredients
2teaspoonsolive oil
1poundtop sirloincut into bite-sized strips
1/2teaspoonsalt
1/2teaspoonpepper
10 ouncesmushroomssliced
1tablespoonDijon mustard
1teaspoongarlicI use the kind in the jar
1/4 cup white wine vinegaror white wine
2 cansbeef broth14.5 ounces each
8 ounceswide egg noodlesabout 4 cups
1/2cupsour cream
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add beef, season with salt and pepper and cook until browned, stirring frequently, about 3 minutes.
Add mushrooms and cook for another 3 minutes. Add Dijon mustard and garlic and cook for 1 minute, stirring constantly. Add white wine vinegar and cook for 2 minutes.
Add beef broth and noodles, return to a boil, reduce heat to medium to medium low and simmer for 18 - 20 minutes, stirring occasionally, or until noodles are tender and the liquid is reduced
Reduce heat to low, add sour cream and cook until heated through.
Notes
We don't consume alcohol, but you can use white wine instead of white wine vinegar if you have it.