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One Pan Beef Stroganoff features sirloin steak, egg noodles, beef broth and fresh mushrooms made in one skillet for quick and easy cleanup.
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5 from 21 votes

One Pan Beef Stroganoff

One Pan Beef Stroganoff features sirloin steak, egg noodles, beef broth and fresh mushrooms made in one skillet for quick and easy cleanup.
Prep Time15 minutes
Cook Time29 minutes
Total Time44 minutes
Course: Main Course
Cuisine: American
Keyword: one pot beef stroganoff
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 2 teaspoons olive oil
  • 1 pound top sirloin cut into bite-sized strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 ounces mushrooms sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic I use the kind in the jar
  • 1/4 cup white wine vinegar or white wine
  • 2 cans beef broth 14.5 ounces each
  • 8 ounces wide egg noodles about 4 cups
  • 1/2 cup sour cream

Instructions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add beef, season with salt and pepper and cook until browned, stirring frequently, about 3 minutes.
  • Add mushrooms and cook for another 3 minutes. Add Dijon mustard and garlic and cook for 1 minute, stirring constantly. Add white wine vinegar and cook for 2 minutes.
  • Add beef broth and noodles, return to a boil, reduce heat to medium to medium low and simmer for 18 - 20 minutes, stirring occasionally, or until noodles are tender and the liquid is reduced
  • Reduce heat to low, add sour cream and cook until heated through.

Notes

We don't consume alcohol, but you can use white wine instead of white wine vinegar if you have it.

Nutrition

Calories: 480kcal | Carbohydrates: 46g | Protein: 39g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 131mg | Sodium: 1242mg | Potassium: 1006mg | Fiber: 4g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 12mg