Blueberry Almond Baked Oatmeal
Blueberry Almond Baked Oatmeal is easy and full of healthful ingredients like oats, almonds, blueberries, unsweetened applesauce and eggs.
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: American
Keyword: baked oats, blueberry almond baked oatmeal, breakfast casserole
Servings: 6 servings
Calories: 373kcal
Author: Mindy Boyd
- 2 1/2 cups quick cooking oats
- 1/2 cup sliced almonds plus additional
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/4 cup maple syrup + additional for drizzling not pancake syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla
- 1 1/2 cups fresh blueberries divided
Preheat oven to 350. Spray an 8" X 8" pan with cooking spray.
In a large bowl combine oats, almonds, cinnamon, baking soda and salt. Add milk, eggs, 1/4 cup maple syrup, applesauce, and vanilla and mix until combined. Stir in 1 cup blueberries. Top with remaining blueberries and a tablespoon or two almonds.
Bake until edges begin to brown and a toothpick inserted into the center comes out clean. Cool slightly before serving. Drizzle with additional maple syrup, if desired.
Calories: 373kcal | Carbohydrates: 47g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 226mg | Potassium: 456mg | Fiber: 7g | Sugar: 18g | Vitamin A: 236IU | Vitamin C: 4mg | Calcium: 231mg | Iron: 3mg