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Close up side view shot of a stack of toffee snickerdodle cookies.
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5 from 21 votes

Toffee Snickerdoodle Cookies Recipe (Starbucks Copycat)

Toffee Snickerdoodle Cookies Recipe is a classic soft chewy cookie studded with Heath toffee bits, rolled in cinnamon sugar and then baked to perfection.
Prep Time12 minutes
Cook Time13 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: toffee snickerdoodles, toffeedoodles
Servings: 44 cookies
Calories: 127kcal
Author: Mindy Boyd

Ingredients

  • 1 1/2 cups sugar
  • 1 cup room temperature butter 2 sticks
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 2/3 cups flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup toffee bits
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350°. Line rimmed baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment cream sugar and butter together for about 5 minutes. Add eggs and vanilla and continue beating until combined. Slowly add flour, cream of tartar, baking soda and salt. Decrease speed to low and add toffee bits.
  • Combine 2 tablspoons sugar and cinnamon in a small bowl. Scoop out about one tablespoon of cookie dough and shape into a ball. Roll in cinnamon sugar mixture. Place on cookie sheets at least 2 inches apart.
  • Bake 11-13 minutes or until set and edges start to brown. Let cool on cookie sheet for 2 mnutes then move to a wire rack.

Notes

See the tips and tricks section above for helpful information to make this recipe a success.

Nutrition

Calories: 127kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg