Butter Brickle Poke Cake
Butter Brickle Poke Cake is a delicious and decadent dessert that features a boxed yellow cake mix, pudding, caramel and Heath toffee bits.
Servings: 12
Calories: 488kcal
Ingredients
- 1 yellow cake mix 15.25 ounces
- 1 stick butter melted
- 3 eggs
- 1 cup water
- 3/4 cup toffee bits
- 1 package instant vanilla pudding 3.4 ounces
- 1 container Cool Whip 8 ounces
- caramel sauce
- 1 cup Heath candy bar bits
Instructions
- Melt butter and allow to cool slightly.
- Preheat oven to 350° and spray a 13 X 9 pan with cooking spray.
- In a large bowl mix cake mix, butter, water, eggs and toffee pieces with a whisk until well combined. Pour into prepared pan and bake for 32 - 35 minutes.
- When cake is done remove it from the oven and poke holes in it with the handle end of a wooden spoon.
- In a medium bowl mix the pudding mix with cold milk and let sit for a couple of minutes to thicken a little bit. Pour over the top of the cake and spread evenly so the pudding gets down into the holes. Top with whipped topping. Drizzle top of cake with caramel sauce and then sprinkle with chopped up Heath candy.
Notes
See in post notes above for valuable information that may help you make this recipe successfully.
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Nutrition
Calories: 488kcal | Carbohydrates: 70g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 544mg | Potassium: 67mg | Fiber: 1g | Sugar: 49g | Vitamin A: 498IU | Vitamin C: 0.03mg | Calcium: 127mg | Iron: 1mg