Sliced Potatoes in the Air Fryer
Learn how to make Sliced Potatoes in the Air Fryer. They are a quick, easy, healthy and delicious side dish, appetizer or snack that the whole family will love!
Servings: 4
Calories: 123kcal
Ingredients
- 1 pound Russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Instructions
- Cut potatoes into 1/4" thick slices.1 pound Russet potatoes
- In a large bowl mix the olive oil and spices together. Toss the potatoes in the spice mixture to evenly coat. Place potatoes into air fryer basket and make sure potatoes are staggered and not right on top of each other.1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon dried parsley, 1/4 teaspoon salt
- Cook at 400° for 5 minutes, shake them, cook for 5 more minutes, shake them and cook for 3 minutes longer. If you want your potatoes to be more brown then cook an additional 2-3 minutes.
Notes
Nutritional information is approximate.
See in post notes above for valuable information that may help you make this recipe successfully.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 152mg | Potassium: 480mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 16mg | Iron: 1mg