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–+ servings
Several chocolate covered pretzel rods sticking up out of a glass jar.
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5 from 9 votes

Chocolate Covered Pretzel Rods (easy microwave recipe)

Learn how to make chocolate dipped pretzels rods in the microwave. It is so simple and can be customized for any occasion.
Prep Time45 minutes
Cook Time2 minutes
Total Time47 minutes
Course: Dessert, Party Food, Snack
Cuisine: American
Keyword: chocolate covered pretzels rods, chocolate dipped pretzel rods, how to melt chocolate to dip pretzels in
Servings: 48 pretzel rods (approximately)
Calories: 42kcal
Author: Mindy Boyd

Ingredients

  • 48 pretzel rods
  • 1 bag white chocolate chips 11 ounces
  • 1 bag milk chocolate chips 11.5 ounces

Instructions

  • Line a baking sheet with parchment paper or wax paper.
  • In a microwave-safe bowl or tall glass melt chocolate in the microwave in 30 second intervals, stirring each time, until chocolate is melted and smooth.
  • Dip pretzel rod into melted chocolate, moving it around to get a good even coat onto it. Twist and turn the pretzel rod so that the excess chocolate falls off.
  • Place pretzel rod onto parchment, add sprinkles or your favorite toppings.
  • Allow to cool completely before wrapping them or putting them into containers or cellophane bags.

Notes

Time is estimated and may be different for you depending on how many chocolate covered pretzel rods you are making. 
Nutritional values are approximate. 
See in post notes above for valuable information that may help you make this recipe successfully.

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Nutrition

Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 23mg | Fiber: 0.05g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg