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+ servings
Four peanut butter and jelly sandwich halves stacked on top of each other.
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5 from 12 votes

Air Fryer Peanut Butter and Jelly Sandwich

Toasty bread, melty peanut butter and warm jelly takes your childhood favorite to the next level in this air fried pb&j sandwich. So easy the kids can make it themselves!
Prep Time1 minute
Cook Time7 minutes
Total Time8 minutes
Course: Breakfast, Brunch, Lunch, Snack
Cuisine: American
Keyword: air fried pbj, air fryer peanut butter and jelly sandwich
Servings: 2 sandwiches
Calories: 358kcal
Author: Mindy Boyd

Ingredients

  • 4 slices of bread
  • 2 tablespoons peanut butter
  • 2 tablespoons jelly
  • 4 teaspoons butter or margarine

Instructions

  • Assemble the sandwiches by spreading a thin layer of peanut butter and jelly onto one slice of bread. Close the sandwich and butter one side place in the air fryer basket butter side down and butter the other side.
  • Cook at 400° for 4 minutes, flip and cook another 3 minutes or until golden brown.

Notes

Measurements are an estimate, make the layers thin. Nutritional information is approximate. 
See in post notes above for tips and tricks that may help you make this recipe successfully.

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Nutrition

Calories: 358kcal | Carbohydrates: 42g | Protein: 8g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 378mg | Potassium: 167mg | Fiber: 2g | Sugar: 14g | Vitamin A: 250IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 2mg