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–+ servings
Close up head on shot of one clear glass coffee cup full of maple syrup coffee.
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5 from 10 votes

Maple Syrup Coffee

Maple Syrup Coffee recipe lets you skip the drive thru and make it at home. Whether you like it hot or iced this is an easy recipe.
Prep Time15 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: flavored coffee, maple syrup coffee
Servings: 2 cups
Calories: 39kcal
Author: Mindy Boyd

Ingredients

  • 1 1/2 cups strong brewed coffee 12 ounces
  • 1/4 cup milk 4 ounces
  • 2 teaspoons pure maple syrup or to taste

Instructions

For Hot Coffee:

  • Brew coffee.
  • Put the maple syrup in the bottom of a coffee cup. Pour hot coffee over it and give it a stir.
  • Microwave milk in a glass jar for 30 – 60 seconds or until hot.
  • Put the lid on and shake vigorously until the milk is frothy then pour into cup of coffee.

For Iced Coffee:

  • Pour coffee over ice.
  • Put cold milk into a glass jar and shake vigorously until milk is frothy then pour into glass of coffee.

Notes

Nutritional information is approximate. 
See in post notes above for valuable information that may help you make this recipe successfully.

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Nutrition

Calories: 39kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 149mg | Sugar: 6g | Vitamin A: 49IU | Calcium: 49mg | Iron: 0.03mg