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–+ servings
Close up of the sliced garlic bread so you can see the parsley and garlic.
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5 from 5 votes

How to Make the Best Baguette Garlic Bread

Baguette Garlic Bread is the perfect quick and easy accompaniment to a bowl of hearty soup or your favorite pasta dish. It only requires a few ingredients and can easily be ready in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Bread
Cuisine: American
Keyword: baguette garlic bread, how to make garlic bread
Servings: 6
Calories: 246kcal
Author: Mindy Boyd

Ingredients

  • 1 baguette 10 - 14 ounces
  • 1/2 cup butter softened
  • 1 tablespoon chopped fresh garlic 3 - 4 cloves
  • 1 teaspoon sea salt
  • 1 teaspoon dried parsley

Instructions

  • Preheat the oven to 425°.
  • Chop garlic. Mix softened butter, garlic, parsley and salt together in small bowl.
  • Slice baguette into 1" – 1/12" slices without cutting the loaf all the way through. Spread garlic butter mixture generously into slices with the back of a spoon or knife. Wrap in aluminum foil and place onto a baking sheet.
  • Bake for 10 minutes, open the aluminum foil and bake until the top of the loaf is golden brown, approximately 3 - 5 minutes.

Notes

Nutritional information is approximate. 
See in post notes above for valuable information that may help you make this recipe successfully.

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Nutrition

Calories: 246kcal | Carbohydrates: 21g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 767mg | Potassium: 62mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1mg