Quick & Easy Classico Lasagna

5 from 16 votes

Quick & Easy Classico Lasagna Recipe (with jar sauce) is so simple, only requires 7 ingredients and is sure to become a family favorite!

Prep Time10

Cook Time53

Resting Time10

Total Time1 13

Course: Main Course

Cuisine: American, Italian

Keyword: Classico Lasagna, how to make lasagna

Servings: servings

Calories: 353kcal

Author: Mindy Boyd

Preheat oven to 350°.
Cook lasagna for 2 minutes less than the shortest time specified on the package (about 8 minutes), drain and set aside.
In a large skillet over medium to medium-high heat brown sausage breaking into small crumbles as it cooks, about 5 minutes.
In a medium bowl mix the ricotta cheese, beaten eggs, Parmesan cheese, and one cup mozzarella cheese until well combined; set aside.
Spread one cup of pasta sauce on the bottom of a 9″ X 13″ baking dish, top with half of the lasagna noodles, half of the ricotta cheese mixture, half of the cooked sausage, half of the remaining pasta sauce, and half of the remaining mozzarella cheese. Repeat layers with the remaining half of the ingredients.
Bake 35 – 40 minutes or until hot and bubbly. Allow to set up 5 – 10 minutes before serving.

I place 3 lasagna noodles lengthwise in the casserole dish then tear or cut the last piece so it is short enough to go the opposite direction.

Nutritional information is approximate.

See in post notes above for valuable information that may help you make this recipe successfully.