Perfect Copycat Waffle House Cheese Eggs
Perfect Copycat Waffle House Cheese Eggs are so easy and delicious and only take about 5 minutes to make.
Prep Time0 minutes mins
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: cheesy eggs, waffle house cheese eggs
Servings: 1 serving
Calories: 382kcal
Author: Mindy Boyd
- 1 tablespoon butter
- 2 slices American cheese
- 2 eggs
- salt to taste
- pepper to taste
Add butter to a small nonstick skillet over medium heat, when the butter melts place cheese slices into the hot pan and let melt slightly.
1 tablespoon butter
Beat eggs in a small bowl.
2 eggs
Add eggs to the pan on top of the melted cheese, continue cooking stirring constantly to keep the texture of the eggs smooth and creamy and to prevent overcooking, about 3-5 minutes.
2 slices American cheese
Nutritional information is approximate.
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Calories: 382kcal | Carbohydrates: 2g | Protein: 19g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 399mg | Sodium: 917mg | Potassium: 180mg | Sugar: 1g | Vitamin A: 1222IU | Calcium: 492mg | Iron: 2mg