Easy Hershey's Perfectly Chocolate Frosting
Easy Hershey's Perfectly Chocolate Frosting Recipe only requires 5 ingredients, is made in one bowl, and no electric mixer is needed!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Hershey's Chocolate Frosting, one bowl frosting
Servings: 16 servings of 2 tablespoons each
Calories: 150kcal
Author: Mindy Boyd
- 1/2 cup butter one stick
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla
Melt butter either in the microwave in a microwave safe bowl or in a small pan over low heat on the stove top.
Sift powdered sugar and cocoa.
In a large bowl combine the melted butter with the cocoa.
Stir the vanilla into the milk.
Alternately add the powdered sugar and milk to the butter mixture stirring until well combined, with a rubber spatula, after each addition.
I start and end with the powdered sugar and do it in about 4 additions of sugar and 3 of milk. If frosting is too thick add a little milk, if frosting is too thin add a little bit more powdered sugar.
Nutritional information is approximate.
Bookmark this page to find it quickly when you are ready to make this recipe!
Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 49mg | Potassium: 65mg | Fiber: 1g | Sugar: 22g | Vitamin A: 186IU | Calcium: 13mg | Iron: 1mg