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–+ servings
A mason jar about half full of white chocolate mocha syrup in it.
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5 from 3 votes

The Best Homemade White Chocolate Mocha Syrup

The Best Homemade White Chocolate Mocha Syrup comes together quickly and is great in coffee, or as a topping on pancakes, ice cream or other desserts.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Sauce, Syrup
Cuisine: American
Keyword: white chocolate mocha syrup
Servings: 32 tablespoons
Calories: 79kcal
Author: Mindy Boyd

Ingredients

  • 1 can sweetened condensed milk 14 ounces
  • 1 cup white chocolate chips
  • 3/4 cup milk
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon instant coffee

Instructions

  • Add all of the ingredients to a medium saucepan.
  • Simmer over medium-high heat stirring constantly until the chocolate chips melt completely, about 6-8 minutes.

Notes

Cook time is approximate and may be different because of your stove and the type of pan you use. You want the chocolate to melt as the mixture heats up to a simmer, adjust the heat down if it looks like it is going to start boiling. 
This recipe makes 2 cups, or 32 tablespoons. 
Nutritional information is approximate. 
See post above for notes and other information. 

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Nutrition

Calories: 79kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 23mg | Potassium: 72mg | Fiber: 0.01g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 0.04mg