Soft Oatmeal White Chocolate Chip Cranberry Cookies
Soft Oatmeal White Chocolate Chip Cranberry Cookies are perfectly sweet and tart. Great for holiday cookie exchanges or any time of the year!
Servings: 56 cookies, approximately
Calories: 106kcal
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter room temperature
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups old-fashioned oats
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat the oven to 350° and line a rimmed baking sheet with parchment paper.
- Whisk flour, baking soda and salt together in a medium bowl.
- In a large bowl combine butter and sugars together and beat until light and fluffy. Add eggs and vanilla and continue to beat until mixed. Add the flour mixture to the butter mixture and mix until well combined.
- Add the oats, white chocolate chips and dried cranberries mixing by hand until well combined.
- Cover and chill for about 30 minutes.
- Using a large cookie scoop drop dough onto cookie sheets about 2 inches apart. Roll into balls and flatten slightly (not too much).
- Bake for 10-12 minutes or until the edges begin to turn golden brown.
- Allow to cool on the pan for 5 minutes then transfer to a wire rack to cool completely before storing.
Notes
A large cookie scoop holds about 2 tablespoons of dough and will make about 1 1/2 inch cookie dough balls.
Nutritional information is approximate.
See tips, notes, and other valuable information in the post above.
Bookmark this page to find it quickly when you are ready to make this recipe!
Nutrition
Calories: 106kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 73mg | Potassium: 39mg | Fiber: 1g | Sugar: 8g | Vitamin A: 111IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.5mg