Easy Blueberry Muffin Recipe Made with Cake Mix
Easy Blueberry Muffin Recipe Made with Cake Mix only requires 6 pantry ingredients. They are perfectly moist and bursting with fresh flavor. Great to make ahead for an easy breakfast or snack.
Servings: 17 muffins
Calories: 148kcal
Ingredients
- 2 cups fresh blueberries divided
- 1 box yellow cake mix 15.25 ounces
- 1/4 cup flour
- 2 eggs
- 1 cup milk
- 1/2 cup unsweetened applesauce
Instructions
- Rinse blueberries and pat dry with paper towels.
- Preheat oven to 375° and spray muffin pan with cooking spray or line with muffin liners sprayed with cooking spray.
- Whisk dry cake mix and flour together in a large bowl.
- Toss 1 1/2 cups of the blueberries with 2 tablespoons of the dry mix in a medium bowl.
- In a small bowl beat eggs slightly, add milk and applesauce.
- Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in 1 1/2 cups of blueberries.
- Divide batter between prepared muffin cups. Divide the remaining 1/2 cup of blueberries between the muffins and gently press them into the muffin batter.
- Place in preheated oven for 17-19 minutes or until tops turn golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pan for about 5 minutes then run a knife around the edges of the muffins and remove them from the pan. Cool on a wire rack.
Notes
Nutritional information is approximate.
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Nutrition
Calories: 148kcal | Carbohydrates: 31g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 235mg | Potassium: 64mg | Fiber: 1g | Sugar: 16g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg