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–+ servings
A small cream colored bowl of homemade chili sauce made with ketchup.
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5 from 4 votes

Homemade Chili Sauce

Homemade Chili Sauce is great to top hamburgers and hot dogs or as a dipping sauce for shrimp or French fries. It can also be used as a base ingredient for other sauces and marinades.
Prep Time5 minutes
Cook Time13 minutes
Total Time18 minutes
Course: condiment
Cuisine: American
Keyword: homemade chili sauce, how to make chili sauce with ketchup
Servings: 18 tablespoons, approximately
Calories: 20kcal
Author: Mindy Boyd

Ingredients

  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoons garlic powder
  • 1/4 teaspoon smoked paprika

Instructions

  • Add all of the ingredients to a small saucepan. 
  • Bring to a simmer over medium-high heat, lower to medium to medium low heat and simmer for about 10 minutes.

Notes

Store in an airtight container in the refrigerator for a couple of weeks.
Nutritional information is approximate. 
See tips, notes, and suggestions in the post above. 

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Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 124mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg