Easy Pumpkin Pancakes with Pancake Mix

Close up view of the stack of four pumpkin pancakes.

5 from 9 votes

Easy Pumpkin Pancakes Recipe (with Pancake Mix) uses just 5 ingredients to make light & fluffy pancakes for a delicious fall breakfast.

Prep Time5

Cook Time5

Resting Time5

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: pancakes made with pancake mix, pumpkin pancakes

Servings: 5" - 6" pancakes

Calories: 113kcal

Author: Mindy Boyd

Ingredients

2 1/2 cups pancake mix
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1 1/2 cups milk
1 cup pumpkin puree

Instructions

Mix pancake mix, cinnamon, and pumpkin pie spice in a medium bowl until well combined.
2 1/2 cups pancake mix, 1 teaspoon cinnamon, 1/2 teaspoon pumpkin pie spice
In a large bowl combine the milk and pumpkin puree with a whisk.
1 1/2 cups milk, 1 cup pumpkin puree
Add the flour mixture and mix until just combined. Pancake batter will be lumpy, do not over mix.
Let batter rest for 5-10 minutes.
Heat a large skillet over medium heat until hot, spray with cooking spray and then add 1/2 cup batter per pancake. Cook until bubbles appear and the edges of the pancakes begin to dry out, usually about 2-4 minutes, flip and cook the other side until golden brown, another 2-3 minutes.

Notes

We use a 1/2 cup measuring cup to portion out our pancake batter to get medium pancakes, about 5″ to 6″ across, this yields 9 pancakes. Using a 1/4 measuring cup will result in about 18 silver dollar sized pancakes.

Store cooked pancakes on a baking sheet or plate in a 200° oven while you finish making the remaining pancakes.

Nutritional information is for one pancake without syrup and is approximate.

See tips, notes, and suggestions in the post above.

Bookmark this page to find it quickly when you are ready to make this recipe!

Nutrition