Homemade Hamburger Helper Cheeseburger Macaroni

5 from 6 votes

Homemade Hamburger Helper Cheeseburger Macaroni is a family favorite that is made in one skillet and can be on the table in about 30 minutes!

Prep Time10

Cook Time15

Resting Time5

Total Time30

Course: Main Course

Cuisine: American

Keyword: cheeseburger macaroni, homemade hambuger helper

Servings: servings

Calories: 525kcal

Author: Mindy Boyd

In a large skillet (one that has a lid) cook the ground beef over medium heat until browned. If you don't use lean ground beef you will need to drain the fat off.
1 pound ground beef
While the meat cooks mix the corn starch and spices together in a small bowl.
1 tablespoon corn starch, 2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper
When the ground beef is brown add the water, ketchup, and spice mixture stirring to combine.
2 cups water, 1 tablespoon ketchup
Add the milk and pasta, reduce to low heat, cover and simmer for 10-12 minutes stirring occasionally so the pasta doesn't stick.
1 1/2 cups milk, 2 cups macaroni
When the pasta is cooked al dente, or to your liking, add the shredded cheese and stir until melted.
2 cups cheese
Let stand about 5 minutes before serving so the sauce can thicken.

Nutritional information is approximate.

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