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–+ servings
Two glasses of Easy Homemade Starbucks Iced Vanilla Coffee, one with a straw and one without.
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5 from 1 vote

Homemade Starbucks Iced Vanilla Coffee

Love Starbucks iced vanilla coffee? Now you can enjoy it at home with this simple recipe. Just combine strong coffee, vanilla syrup, and cold milk for a delicious treat.
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Keyword: Starbucks copycat, vanilla iced coffee recipe
Servings: 1 iced coffee
Calories: 165kcal
Author: Mindy Boyd

Ingredients

Vanilla Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 1 1/2 tbsp vanilla extract

Vanilla Iced Coffee

  • 1/2 cup very strong coffee
  • 3/4 cup milk
  • 1 tbsp vanilla syrup
  • ice

Instructions

Vanilla Simple Syrup

  • Add water and white sugar to a small saucepan, bring to a boil and cook until the sugar dissolves. 
    1 cup sugar, 1 cup water
  • Take off the heat and stir in the vanilla extract. 
    1 1/2 tbsp vanilla extract
  • Allow to cool and transfer it to a jar. If using a mason jar you can pour it right into the jar and allow it to cool there. 

Vanilla Iced Coffee

  • Pour coffee into a tall glass, add milk and vanilla syrup and stir to combine.
    1/2 cup very strong coffee, 3/4 cup milk, 1 tbsp vanilla syrup
  • Fill the glass up the rest of the way with ice. 
    ice

Notes

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Nutritional information is approximate. 
 
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Nutrition

Serving: 1glass | Calories: 165kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 345mg | Sugar: 23g | Vitamin A: 296IU | Calcium: 230mg | Iron: 1mg