Go Back Email Link
–+ servings
These Lemon Berry Puff Pastry Flowers use store bought pastry, cream cheese, sugar, lemon, vanilla, and fresh berries. So impressive, yet so easy!
Print Recipe
5 from 5 votes

Lemon Berry Puff Pastry

These Lemon Berry Puff Pastry Flowers use store bought pastry, cream cheese, sugar, lemon, vanilla, and fresh berries. So impressive, yet so easy!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: berry puff pastries
Servings: 8 pastries
Author: Mindy Boyd

Ingredients

  • 2 sheets puff pastry, 17.3 ounce box
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • zest of 1 lemon
  • 20 blackberries
  • 20 raspberries

Instructions

  • Thaw puff pastry according to package directions.
  • Heat oven to 400°. Line sheet pans with parchment paper or spray with cooking spray.
  • Mix cream cheese, sugar, vanilla, lemon juice, and lemon zest in a medium bowl until smooth.
  • Cut pastry into flower shape. (See link above). Divide cream cheese mixture between pastries. Place 5 berries on each flower, bake for 15-20 minutes or until lightly golden.