Peach French Toast Casserole is a great make ahead breakfast that is perfect to feed a crowd. Canned peaches make it perfect any time of year.
Prep Time20 minutesmins
Cook Time50 minutesmins
Resting Time8 hourshrs
Total Time9 hourshrs10 minutesmins
Course: Breakfast, Brunch
Cuisine: American
Keyword: french toast casserole
Servings: 12
Author: Mindy Boyd
Ingredients
1loaf French breadabout 12 ounces
8eggs
2cupsmilk
1tablespoonsugar
1tablespoonbrown sugar
1/2teaspooncinnamon
1teaspoonvanilla extract
1can peaches29 ounces
Butter
Instructions
Cut bread into cubes, about 1-inch in size.
Butter a 9" X 13" baking dish and spread the cubed bread into the prepared baking dish.
In a large bowl, whisk together the eggs, milk, sugar, brown sugar, cinnamon, and vanilla. Pour over the bread. Arrange peaches on top. Cover tightly with plastic wrap or aluminum foil and refrigerate overnight.
Remove pan from refrigerator and preheat oven to 350 degrees.
Bake for 40-50 minutes until eggs are set and a knife inserted into the center comes out clean.
Notes
Prep time includes 8 hours that the casserole sits in the refrigerator.