Sausage Gravy
A traditional stick-to-your-ribs country sausage gravy that is easy to make and only requires sausage, milk, flour, canola oil and a little salt and pepper.
Servings: 4
Ingredients
- 1 lb bulk breakfast sausage
- canola oil
- 6 tablespoons flour
- 3 cups milk
- salt to taste
- pepper to taste
Instructions
- Brown sausage in a large skillet over medium heat. After the sausage is browned remove and set aside.
- Measure the grease leftover from the sausage and then add it back into the skillet, put enough canola oil into the pan to make 5 tablespoons of fat.
- Over medium-high heat whisk in the flour and let it cook until bubbly, about one minute. Add the milk and let the mixture thicken, whisking constantly, about 5 minutes. Lower the heat to medium-low and add the sausage back in, salt and pepper to taste. Serve immediately.