Easy One Pot Chili with Beans
Easy One Pot Chili with Beans is perfect to feed a crowd or make once and freeze some for later making it great for meal prep.
Servings: 12
Ingredients
- 2 lb lean ground beef (I use 93/7)
- 1 green bell pepper, diced
- 1 onion, diced
- 1 can tomato sauce, 29 ounces
- 1 can diced tomatoes, 14.5 ounces
- 1 can diced tomatoes with green chilies, 10 ounces
- 1 can ranch style beans, 15 ounces
- 1 can pinto beans, rinsed and drained, 15.5 ounces
- 1 can kidney beans, rinsed and drained, 15.5 ounces
- 1 packet McCormick mild chili seasoning (or your favorite)
- 1 cup water
Instructions
- Cook the ground beef, bell pepper, and onion in a dutch oven over medium-high until the meat is browned, about 10 minutes.
- Add the tomato sauce, diced tomatoes, dice tomatoes with chilies, ranch beans, pinto beans, kidney beans. seasoning packet and water. Bring to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 15 minutes.
Notes
See in post notes above for valuable information that may help you make this recipe successfully.