Chicken Spinach Tortellini Alfredo
Chicken Spinach Tortellini Alfredo is chicken, jar sauce, milk, cheese tortellini, spinach and Parmesan cheese and is on the table in about 30 minutes!
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1 large boneless skinless chicken breast, about 12 ounces
- 1 jar Alfredo sauce, 22 ounces
- 1/2 cup milk
- 1 20 ounce package three cheese tortellini, kind in the refrigerated section
- 2 cups fresh spinach
- 1/4 cup shredded Parmesan cheese
Instructions
- Cut chicken into bite sized peices. Heat oil in a large skillet over medium-high heat, add chicken and cook until brown on all sides, about 5 minutes.
- Add sauce to skillet, pour milk into empty jar, put the lid back on and shake, pour into skillet. Cook until sauce is hot, stirring often, about 2 minutes. Reduce heat to medium.
- Add tortellini and cook, stirring occasionally, for 10 minutes or until pasta is tender.
- Stir in spinach and cook, until wilted, about 2 minutes. Remove from heat and top with Parmesan cheese.
Notes
Dry tortellini not recommended for this recipe.