Creamed Peas
This Creamed Peas recipe will have your kids begging for peas. Canned peas, butter, milk, and sugar transform canned peas into a dish everyone will love.
Servings: 6
Ingredients
- 2 cans sweet peas
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- dash salt (to taste)
- dash pepper (to taste)
- 2 tbsp sugar (or to taste)
Instructions
- In a medium saucepan warm peas in juice until hot.
- Melt butter over medium-heat in a small saucepan. Whisk in flour, salt and pepper, cook for 1 minute. Whisk in milk, making sure to get all of the lumps out, and cook until bubbly and thick, stirring constantly, about 5 minutes. Remove from heat.
- Drain peas and return them to the pan, pour in milk mixture and stir in sugar.