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–+ servings
Twice Baked Sweet Potatoes only require 5 ingredients; butter, brown sugar, milk, mini marshmallows, and of course, sweet potatoes. Traditional and delicious!
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5 from 5 votes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes only require 5 ingredients; butter, brown sugar, milk, mini marshmallows, and of course, sweet potatoes. Traditional and delicious!
Prep Time10 minutes
Cook Time1 hour 40 minutes
Total Time1 hour 50 minutes
Course: Side Dish
Cuisine: American
Keyword: baked sweet potatoes
Servings: 8
Author: Mindy Boyd

Ingredients

  • 4 sweet potatoes about 10 ounces each
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons milk
  • miniature marshmallows

Instructions

  • Preheat oven to 375°.
  • Scrub sweet potatoes and pierce several times with a fork.
  • Place on a sheet pan, bake for 60-75 minutes or until tender. Let cool enough to handle.
  • Cut each potato in half lengthwise. Scrape out insides into a large bowl, taking care not to tear the shell. Leave a small rim intact for support.
  • Mash sweet potato, butter, brown sugar, and milk until well combined.
  • Divide filling between shells. Bake for an additional 20-25 minutes, or until heated through. Remove and top with miniature marshmallows. Place under broiler until brown, about 5 minutes. Watch carefully so the marshmallows don't melt too much.