The Best Crockpot Whole Chicken
Make rotisserie style chicken at home in the crockpot. It makes a great dinner with potatoes and a vegetable. Plus it is a great option for any recipe that calls for cooked chicken.
Servings: 8
Calories: 151kcal
Ingredients
- 1 whole chicken 5-6 pounds
- 1/2 tablespoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Make five aluminum foil balls and place in the bottom of the crock pot.
- Remove the neck and other chicken parts.
- Mix paprika, salt, pepper, garlic powder, and onion powder in a small bowl. Rub on chicken and place chicken breast side up on top of foil balls in the crock
- Cover and cook on high for 4 - 5 hours or on low for 6 - 8 hours on high.
Notes
Nutritional values are approximate.
See in post notes above for valuable information that may help you make this recipe successfully.
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Nutrition
Calories: 151kcal | Carbohydrates: 0.4g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Cholesterol: 81mg | Sodium: 146mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 216IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.1mg