Pepperoni Stuffed Pizza Bread
Pepperoni Stuffed Pizza Bread features premade crust, sauce, pepperoni, mozzarella & Parmesan cheese, Italian seasoning, and garlic powder. Easy and quick.
Prep Time5 minutes mins
Cook Time20 minutes mins
Resting Time5 minutes mins
Total Time30 minutes mins
Course: Lunch, Main Course
Cuisine: American
Keyword: stuffed pizza
Servings: 4
Author: Mindy Boyd
- cooking spray
- 1 pre-made thin pizza crust the kind in a can
- 1/4 cup pizza sauce
- 18 slices pepperoni
- 1 1/2 cups mozzarella cheese divided
- 2 tablespoons grated Parmesan cheese the kind on the pasta aisle
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Preheat oven to 400°. Spray baking sheet with cooking spray.
Mix 1 cup mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder in a small bowl; set aside.
Unroll dough and place on baking sheet. Spread sauce on half of crust to within 1" of edge. Sprinkle with 1/2 cup of mozzarella cheese. Top with pepperoni slices and 1/2 of mozzarella garlic mixture.
Fold dough over filling. Pinch edges together to seal. Poke all over with fork. Top with remaining cheese garlic mixture.
Bake for 17-20 minutes or until golden. Cool for 5 minutes. Cut into 8 pieces.