Honey Lime Chicken
Honey Lime Chicken is tangy, sweet, and delicious. It is super easy to make and can be grilled outside, but can also be cooked in the oven.
Prep Time40 minutes mins
Cook Time12 minutes mins
Total Time52 minutes mins
Course: Main Course
Cuisine: American
Keyword: honey lime chicken
Servings: 4
Author: Mindy Boyd
- 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- zest of 1 lime
- 2 tablespoons fresh lime juice
- 1 teaspoon minced garlic I use the kind in a jar
- 4 boneless, skinless chicken breasts
Trim any fat from the chicken breasts and pound between two sheets of plastic wrap. Chicken should be about an inch thick at the thickest part.
Whisk olive oil, soy sauce, honey, lime zest, lime juice, and garlic in a small bowl until combined.
Put chicken breasts in a zip top bag along with marinade mixture and marinade in the refrigerator for at least 30 minutes, or as long as possible. The longer the better. Flip it over at least once in the middle of the marinating process.
Grill on outdoor grill for about 6 minutes per side or until juices run clear.